{"id":9464,"date":"2020-03-07T09:40:43","date_gmt":"2020-03-07T14:40:43","guid":{"rendered":"http:\/\/www.macquero.com\/?p=9464"},"modified":"2020-03-10T18:17:37","modified_gmt":"2020-03-11T00:17:37","slug":"opinion-chefs-table","status":"publish","type":"post","link":"https:\/\/www.macquero.com\/en\/2020\/03\/opinion-chefs-table\/","title":{"rendered":"Opini\u00f3n: Chef\u2019s Table."},"content":{"rendered":"<p>Mi siguiente recomendaci\u00f3n es una serie que explora la cocina de algunos de los chefs m\u00e1s reconocidos del mundo mostr\u00e1ndonos sus rutinas y secretos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sipnosis<\/h3>\n\n\n\n<p>Chef\u2019s Table, es una serie documental que detalla algunas de las experiencias personales y profesionales de sus seis destacados chefs para est\u00e1 serie.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Valoraci\u00f3n<\/h3>\n\n\n\n<p>Esta privilegiada visita nos acerca a los universos privados de Ben Shewry (Attica Restaurant, en Melbourne, Australia), Dan Barber (Blue Hill Restaurant, en Stone Barns y en Nueva York, EE.UU.), Massimo Bottura (Osteria Francescana, en Modena, Italia), Niki Nakayama (N\/Naka Restaurant, en Los \u00c1ngeles, CA, EE.UU.), Francis Mallman (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Magnus Nilsson (F\u00e4viken, en J\u00e4rpen Sweden).<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/qKqj85oo2wI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption><strong>Tr\u00e1iler<\/strong><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Contrastes<\/h3>\n\n\n\n<p>Est\u00e1 producci\u00f3n documental no pretende ofrecer al espectador un contenido t\u00e9cnico, plagado de recetas y trucos culinarios imposibles. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Con un enfoque distinto veremos un boceto bordado de estos peculiares chefs.&nbsp;<\/p><\/blockquote>\n\n\n\n<p>Un recorrido que nos lleva a mirar la trayectoria de seis grandes profesionales que han triunfado en el mundo de la cocina y, aunque sacrifica las especificaciones t\u00e9cnicas del arte culinario, pone en alza las diferentes filosof\u00edas de los chefs y las m\u00e1ximas que han seguido para llegar al \u00e9xito.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mi siguiente recomendaci\u00f3n es una serie que explora la cocina de algunos de los chefs m\u00e1s reconocidos del mundo mostr\u00e1ndonos sus rutinas y secretos. Sipnosis Chef\u2019s Table, es una serie documental que detalla algunas de las experiencias personales y profesionales de sus seis destacados chefs para est\u00e1 serie.&nbsp; Valoraci\u00f3n Esta privilegiada visita nos acerca a &hellip;<\/p>","protected":false},"author":2,"featured_media":9466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[734,696,732],"tags":[834],"class_list":["post-9464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documentales","category-netflix","category-series","tag-docuserie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.macquero.com\/wp-content\/uploads\/2020\/03\/www.macquero.com-opinion-chefs-table-captura-de-pantalla-2020-03-07-a-las-10.34.31-a.-m..png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts\/9464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/comments?post=9464"}],"version-history":[{"count":3,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts\/9464\/revisions"}],"predecessor-version":[{"id":9495,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts\/9464\/revisions\/9495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/media\/9466"}],"wp:attachment":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/media?parent=9464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/categories?post=9464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/tags?post=9464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}