{"id":8809,"date":"2019-12-06T21:18:51","date_gmt":"2019-12-07T02:18:51","guid":{"rendered":"http:\/\/www.macquero.com\/?p=8809"},"modified":"2019-12-22T06:00:23","modified_gmt":"2019-12-22T11:00:23","slug":"breve-opinion-zumbos-just-desserts","status":"publish","type":"post","link":"https:\/\/www.macquero.com\/en\/2019\/12\/breve-opinion-zumbos-just-desserts\/","title":{"rendered":"Breve opini\u00f3n: Zumbo\u00b4s Just Desserts."},"content":{"rendered":"<p>A la lista de opciones para reality show, est\u00e1 vez te recomiendo un formato de cocina en reposter\u00eda m\u00e1s profesional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sipnosis<\/h3>\n\n\n\n<p>Chefs australianos &#8220;aficionados&#8221; compiten para impresionar al pastelero Adriano Zumbo con sus dulces creaciones. Aquellos que no encajan en el brief van directos a la &#8216;prueba de Zumbo&#8217; para replicar sus postres \u00fanicos.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/6u-4yqCTbf4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption><strong>Trailer<\/strong><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Valoraci\u00f3n<\/h3>\n\n\n\n<p>El programa de reposter\u00eda australiano posee locas invenciones creativas, por <strong>supuesto todo comestible<\/strong> de gran impacto visual y, aparentemente, absolutamente deliciosas. Al menos tiene buena pinta desde la TV.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Participar en est\u00e1 competencia necesariamente debes tener conocimientos t\u00e9cnicos de reposter\u00eda, porque no cualquiera llega a esa cocina, para ambicionar obtener el gran premio de $100.000 USD.  <\/p><\/blockquote>\n\n\n\n<p>Es extra\u00f1o que cada participante se considere as\u00ed mismo, como &#8220;aficionado&#8221; o &#8220;amateur&#8221; desde sus creaciones personales, hasta la ejecuci\u00f3n de una r\u00e9plica del host, se necesita al menos tener pasi\u00f3n.<\/p>\n\n\n\n<p>Replicar una obra maestra de un chef, rara vez es posible. Pero en est\u00e1 competencia, los participantes se desaf\u00edan as\u00ed mismos en la llamada prueba: <strong>&#8220;desaf\u00edo de zumbo&#8221;<\/strong>.<\/p>\n\n\n\n<p>En esa prueba deber\u00e1n recrear piezas desde su propia mirada (tomando en cuenta una receta al pie de la letra) para lograr concebir una pieza lo m\u00e1s parecida al original. \u00a1Sorprende!<\/p>","protected":false},"excerpt":{"rendered":"<p>A la lista de opciones para reality show, est\u00e1 vez te recomiendo un formato de cocina en reposter\u00eda m\u00e1s profesional. Sipnosis Chefs australianos &#8220;aficionados&#8221; compiten para impresionar al pastelero Adriano Zumbo con sus dulces creaciones. Aquellos que no encajan en el brief van directos a la &#8216;prueba de Zumbo&#8217; para replicar sus postres \u00fanicos. Trailer &hellip;<\/p>","protected":false},"author":2,"featured_media":8813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[696,733,818,732],"tags":[779],"class_list":["post-8809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-netflix","category-originales-de-netflix","category-reality","category-series","tag-emocionante"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.macquero.com\/wp-content\/uploads\/2019\/12\/www.macquero.com-captura-de-pantalla-2019-12-06-a-las-10.04.56-p.-m..png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts\/8809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/comments?post=8809"}],"version-history":[{"count":3,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts\/8809\/revisions"}],"predecessor-version":[{"id":8814,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/posts\/8809\/revisions\/8814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/media\/8813"}],"wp:attachment":[{"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/media?parent=8809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/categories?post=8809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.macquero.com\/en\/wp-json\/wp\/v2\/tags?post=8809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}